Zucchini Carrot-y Goodness!!
Finding my happiness in cooking…
Whole Wheat Zucchini Carrot Muffins
1 1/2 cups whole wheat flour (other flours would work here too)
2 tsp. cinnamon
1 tsp. baking soda
1 tsp. baking powder
1/4 tsp. salt
1/2 cup raw agave nectar or raw honey
1 cup unsweetened applesauce
1 cup total of grated carrot and zucchini
1/4 cup rice milk (or milk of choice)
juice and zest of 1/2 a lemon
**raisins, walnuts or chocolate chips, if desired
Preheat oven to 350. Combine dry ingredients in a large bowl, blend liquid in a separate bowl. Add liquids to dry and stir until completely combined. Pour into prepared muffin tin or cups and bake for 20-25 minutes.